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Maple Glazed Carrots
Maple Glazed Carrots

Before you jump to Maple Glazed Carrots recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to maple glazed carrots recipe. To make maple glazed carrots you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Carrots:
  1. Prepare 1 lb baby carrots
  2. Prepare 1 T brown sugar
  3. Use 1/4 cup maple syrup
Instructions to make Maple Glazed Carrots:
  1. Cover carrots in cold water. Add a large pinch of sugar. Bring to a boil. Cook approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
  2. Drain carrots. Return to pot.
  3. Add brown sugar and maple. Stir.
  4. Variations; Honey, pecans, walnuts, clove, ginger, rosemary, allspice, apple, bourbon, cinnamon, nutmeg, pumpkin pie spice, chiles, cardamom, espresso, cranberry, figs, granola, lemon, dijon, almond, hazelnuts, cashew, macadamia, orange, currants, raisins, pears, poppy seeds, pumpkin, pumpkin seeds, sesame seeds, sweet potatoes, vanilla,

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