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Honey glazed Carrots
Honey glazed Carrots

Before you jump to Honey glazed Carrots recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Honey glazed Carrots:
  1. Use 1 medium carrot
  2. You need 1 tsp butter
  3. Use 1 tsp oil
  4. Get 1 tbsp honey
  5. Take as per taste Salt
  6. Prepare as required Sesame seeds for decoration
Steps to make Honey glazed Carrots:
  1. Peel wash and cut carrot. Boil the carrot till half done. In pan heat butter and oil now put boiled carrot and saute.
  2. Add honey and saute for 2-3 mins, remove from heat.. Decorate with sesame seeds and serve.

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