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Glazed Carrots
Glazed Carrots

Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Wholesome eating encourages a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. You can cook glazed carrots using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Glazed Carrots:
  1. Use 1 Carrot
  2. Prepare 1/2 Soup stock cube
  3. Provide A
  4. Use 1 tbsp Butter (or margarine)
  5. Take 1/2 tbsp Sugar
  6. Take 1 pinch Salt
Steps to make Glazed Carrots:
  1. Slice the carrot, and shave the sharp edges.
  2. Put the carrot slices in a pan and add water to cover (about 200 ml). Chop the cube finely and add the pan. Simmer over medium heat.
  3. Simmer until a skewer goes easily through a carrot piece. Add the [A] ingredients and continue simmering until there's no moisture left in the pan. When the carrots are shiny, they're done.

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