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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. You can have honey glazed carrots using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Honey Glazed Carrots:
  1. Get 1 lb Baby carrots
  2. Use 1/4 cup Honey
  3. Prepare 2 tbsp Butter
  4. Get 1 as needed Salt and pepper
Steps to make Honey Glazed Carrots:
  1. Place carrots in a large sauce pan with a few table spoons of water.
  2. Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
  3. Remove cover and allow water to evaporate or drain if there is lots of water left.
  4. Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
  5. Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.

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