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Sunshine's glazed boiled carrots
Sunshine's glazed boiled carrots

Before you jump to Sunshine's glazed boiled carrots recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sunshine's glazed boiled carrots recipe. To cook sunshine's glazed boiled carrots you only need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sunshine's glazed boiled carrots:
  1. Use 1 bundle carrots
  2. Take 1/2 cup Brown sugar
  3. Take 1/2 teas.- ginger powfer
  4. Use 2 Tbs butter melted /divided
Steps to make Sunshine's glazed boiled carrots:
  1. Clean carrots,pat dry,put oven on boil, on a cookie sheet brush on butter place carrots on cookie sheet.
  2. Mix the brown sugar, ginger n remaining butter mix well, brush on carrots, Reserve rest of the mix for later to brush the carrots,
  3. Turn the carrots brush on sugar mixture, boil to your liking, I did these 15 minutes, Warning: :You want to cover the green leaves with foil. Or cut them off

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