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Honey glazed fried Carrots
Honey glazed fried Carrots

Before you jump to Honey glazed fried Carrots recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. From time to time eating almonds can also be a mood booster!

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to honey glazed fried carrots recipe. To cook honey glazed fried carrots you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Honey glazed fried Carrots:
  1. Prepare 2 lb carrots or 1 small bag baby carrots
  2. Take 2 tbsp olive oil
  3. Get to taste salt & pepper
  4. You need 1 1/2 tbsp white wine vinegar
  5. Use 2 1/2 tbsp honey
Instructions to make Honey glazed fried Carrots:
  1. Peel carrots and cut into small thin strips. (Roughly 2" long…see pic)
  2. Add olive oil, salt and pepper to carrots. - Toss and mix, ensuring carrots are completely covered in oil.
  3. Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. - (Until just starting to soften) be sure to flip carrots regularly.
  4. Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.
  5. Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.
  6. Serve with your favorite main dish and see them steal the show.

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