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Glazed Carrots and Greens
Glazed Carrots and Greens

Before you jump to Glazed Carrots and Greens recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to glazed carrots and greens recipe. To cook glazed carrots and greens you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots and Greens:
  1. Provide 1 Carrot
  2. You need 1 Snap peas (green beans or broccoli are also good)
  3. You need 1 enough to cover the carrots Water
  4. Get 5 grams Butter
Steps to make Glazed Carrots and Greens:
  1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
  2. Boil the carrots in water.
  3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
  4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

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