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Glazed Carrots for Sides
Glazed Carrots for Sides

Before you jump to Glazed Carrots for Sides recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to glazed carrots for sides recipe. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Glazed Carrots for Sides:
  1. Provide 1 Carrots (small)
  2. You need 5 grams Butter
  3. Use 1 tsp Sugar
  4. Provide 1/2 tsp Salt
  5. Get 1 Pepper
  6. You need 1 Water
Steps to make Glazed Carrots for Sides:
  1. Cut the carrots to the shapes of your choice, and bevel the edges.
  2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
  3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
  4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.

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