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Before you jump to Brown Sugar Glazed Carrots recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brown sugar glazed carrots recipe. You can cook brown sugar glazed carrots using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brown Sugar Glazed Carrots:
- You need 1 bag of carrots
- You need 3 tbsp butter
- Take 1/2 cup brown sugar
- Prepare 1 pinch salt & pepper
- You need 1/2 tsp parsley
Steps to make Brown Sugar Glazed Carrots:
- Blanch the carrots in hot water for about 8 minutes. Don't over cook.
- Melt the 3 tbsp butter in a skillet with the brown sugar. Mix until sugar is dissolved completely.
- Drain the water off the carrots.
- Add the brown mixture and salt, pepper and parsley to the carrots. Toss together to coat all over.
- Enjoy!!!!
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