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Before you jump to Honey-Balsamic Glazed Carrots recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to honey-balsamic glazed carrots recipe. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Get 3 lb thick baby carrots
- Use 1 stick butter; cubed
- Use 1 large pinch of sugar
- Prepare 3/4 cup honey
- Take 1/2 cup aged balsamic vinegar
- Provide 1 pinch of salt
Instructions to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
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