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We hope you got insight from reading it, now let’s go back to our family's version of glazed carrots recipe. You can have our family's version of glazed carrots using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Our Family's Version of Glazed Carrots:
- Use 1 Carrot
- You need 100 ml Water
- Provide 2 tbsp Sugar
- Use 1/2 tsp Salt
- Get 5 grams Butter
Steps to make Our Family's Version of Glazed Carrots:
- Peel the carrot, and slice about 1 cm thick. (You're supposed to shave off the sharp edges, but I omit this step).
- Put the water, sugar and salt in a pan. Add the carrot slices and simmer.
- Simmer until the liquid has reduced and the carrot is shiny. (Simmer until there's still a little liquid in the pan. If you let it boil for too long, it may burn!)
- Drain well. Discard the cooking water.
- Put the carrots back in the pan, add butter and sauté.
- You could pack these in your bento as well!
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