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Before you jump to For the Kids Glazed Carrots and Corn recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to for the kids glazed carrots and corn recipe. To cook for the kids glazed carrots and corn you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For the Kids Glazed Carrots and Corn:
- You need 120 grams Carrots
- Get 100 grams Canned corn
- Provide 150 ml Water
- You need 2 tsp Raw cane sugar (or white sugar)
- Take 5 grams Butter (or margarine)
Steps to make For the Kids Glazed Carrots and Corn:
- Peel the carrots, and cut into small pieces.
- Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
- Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
- (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
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