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Whisky Glazed Carrot
Whisky Glazed Carrot

Before you jump to Whisky Glazed Carrot recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to whisky glazed carrot recipe. To cook whisky glazed carrot you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Whisky Glazed Carrot:
  1. Prepare 3 carrot
  2. Take 1/2 cup whisky
  3. Prepare 3 tbsp butter
  4. Provide 1 dash salt and pepper
  5. Prepare 3 tbsp brown sugar
  6. Use GARNISH OPTION
  7. Provide 1 tsp parsley or chives
Steps to make Whisky Glazed Carrot:
  1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
  2. add whisky and let it bubble for half a minute
  3. add brown sugar and mix well and simmer in low heat for 15 minutes
  4. season with salt and pepper then serve top garnish
  5. great as a side dish with baked chicken too

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