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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating promotes a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Almonds frequently provide a general increased a feeling of well-being.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey stroganoff recipe. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Use 1 cup onion, chopped (1 small)
- You need 2 clove garlic
- You need 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Use 1/2 tsp salt
- Use 1/4 cup sour cream
- Prepare 1 pinch ground black pepper (to taste)
- Take 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
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