Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Teriyaki Glazed Salmon Donburi recipe here. We also have wide variety of recipes to try.

Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Before you jump to Teriyaki Glazed Salmon Donburi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to teriyaki glazed salmon donburi recipe. To cook teriyaki glazed salmon donburi you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Teriyaki Glazed Salmon Donburi:
  1. Take 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Use 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. Provide 20 g precooked baby broad beans, left to cool,
  5. You need 2 spring onions, chopped,
  6. Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Get Half a red chilli, sliced finely, seeds removed,
  8. You need 1/2 tbsp light soy sauce,
  9. Take 1 small pinch of salt
  10. Get Coconut oil spray
  11. You need To garnish:
  12. Take Nigella seeds
Instructions to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

If you find this Teriyaki Glazed Salmon Donburi recipe useful please share it to your close friends or family, thank you and good luck.