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Glazed Ham Joint
Glazed Ham Joint

Before you jump to Glazed Ham Joint recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to glazed ham joint recipe. You can have glazed ham joint using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Ham Joint:
  1. Provide 1 gammon joint, around 150-175g per person
  2. Get 1 bayleaf
  3. Take a few cloves
  4. Provide 1 carrot, peeled
  5. Take 1 onion, peeled
  6. You need 4 tbsp marmalade
  7. Provide 4 tbsp muscovado sugar
  8. You need 1 tsp cayenne pepper
Steps to make Glazed Ham Joint:
  1. Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
  2. Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
  3. When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
  4. Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
  5. Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
  6. Allow the ham to stand for 20 minutes, then carve and serve.

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