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Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

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We hope you got benefit from reading it, now let’s go back to honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. To make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Provide 150 g udon noodles
  2. You need 2 salmon fillet
  3. Get Broccoli
  4. Provide Shiitake mushrooms
  5. Take Carrot
  6. Use Pak Choi
  7. Use Soy sauce
  8. Provide Spring onion
  9. Provide Worstershire sauce
  10. Provide Siriracha
  11. You need Honey
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Place 2 salmon fillets in a sealable bag
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
  3. Leave to marinate in the fridge for 1 hour
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
  8. Add the sauce followed by the udon noodles
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

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