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We hope you got benefit from reading it, now let’s go back to tofu stew recipe. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tofu Stew:
- Provide 1 block firm tofu (cut into smaller blocks)
- Use 1 boccoli
- Prepare 4 mini corns
- Get 10 shitake mushrooms (cut into half)
- You need 1 carrot (thinly sliced)
- Take 1 inch ginger (thinly chopped)
- Get 3 garlic cloves (minced)
- Take 2 tbsp potato starch or flour
- Use sauce —
- You need 3 tbsp oyster sauce
- Use 1 tsp sesame oil
- Provide 1 tsp cooking wine
- Use 1 tsp soya sauce
- Prepare Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
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