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Stew Chicken in Potato
Stew Chicken in Potato

Before you jump to Stew Chicken in Potato recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stew chicken in potato recipe. To cook stew chicken in potato you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Stew Chicken in Potato:
  1. You need 3 potatoes cut into cubes
  2. Use Half chicken
  3. Prepare Garlic
  4. Provide half Shallots cut into
  5. Provide slices Some ginger
  6. You need Black pepper
  7. Use Dark soy sauce
  8. Prepare 1 tsp oyster sauce
Instructions to make Stew Chicken in Potato:
  1. Pan fry chicken until the skin turns golden brown then set aside.
  2. Saute garlic shallots and ginger together then the potatoes until potato turn golden brown then add the chicken.
  3. Stir fry them well then add water, dark soy sauce, black pepper and oyster sauce. Mix well, cover and let it cook until ready.

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