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Dried Oyster And Chicken In Wine Stew
Dried Oyster And Chicken In Wine Stew

Before you jump to Dried Oyster And Chicken In Wine Stew recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to dried oyster and chicken in wine stew recipe. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Dried Oyster And Chicken In Wine Stew:
  1. Provide 4 large dry korean oyster
  2. Take 1 stick cinnamon
  3. Prepare 3 star anise
  4. Take 1 liter water
  5. Take 2 tbsp shao xing wine
  6. Use 1 tsp sugar
  7. Get 4 dang gui herbs ( angelica slice)
  8. Provide 12 chicken feet or chicken wing
  9. Take SAUCE
  10. Get 3 tbsp light soy sauce
  11. Prepare 3 tbsp oyster sauce
  12. You need 2 tbsp dark soy sauce
  13. You need CORNSTACH
  14. Take 1 tbsp cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
  3. add dang gui and all 3 sauce in and mix well
  4. THICKEN SAUCE
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately

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