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We hope you got benefit from reading it, now let’s go back to seafood cream stew recipe. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Seafood Cream Stew:
- Prepare 4 Salmon fillets
- You need 2 Potatoes
- Use 5 Chinese cabbage
- Prepare 2 Red pepper
- Get 80 grams Fresh oysters
- Use 100 grams Scallops
- You need 1/2 box Cream stew roux
- You need 1 Plain flour
- Prepare 1 Vegetable oil
- Use 1 dash Salt
- Prepare 1 dash Pepper
Steps to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
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