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Before you jump to Sweet spicy stew pork recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt is a snack many individuals ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet spicy stew pork recipe. To cook sweet spicy stew pork you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sweet spicy stew pork:
- Provide 3 teaspoon sugar
- Prepare 1 tablespoon fish sauce
- Use 1 tablespoon oyster sauce
- Provide 1/2 tablespoon soy sauce
- You need Garlic
- You need Lemongrass chopped smaller
- Provide Aniseed
- Provide Dry chilies
- Get Leek
- Prepare Big chili
- Provide Pork (can be chicken n beef meat too)
Instructions to make Sweet spicy stew pork:
- Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
- Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
- Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try
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