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Pork stew with mushroom and nut
Pork stew with mushroom and nut

Before you jump to Pork stew with mushroom and nut recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pork stew with mushroom and nut recipe. You can have pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pork stew with mushroom and nut:
  1. Get 3 teaspoon sugar
  2. Take 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. You need 1 tablespoon sweet soy sauce
  5. Prepare Garlic
  6. Take Mushroom
  7. Provide Yellow cucumber
  8. Get Nut
  9. Take Big chili
  10. Take Pork meat or chicken will do too
Steps to make Pork stew with mushroom and nut:
  1. Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
  2. Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
  3. Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.

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