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beef and cabbage stew
beef and cabbage stew

Before you jump to beef and cabbage stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef and cabbage stew recipe. To cook beef and cabbage stew you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook beef and cabbage stew:
  1. You need 1 kg beef
  2. Provide 6 clove garlic
  3. You need 2 onion
  4. Use 1 loaf cabbage
  5. Use 3/4 chicken stock
  6. Prepare 4 tbsp sweet soy sauce
  7. You need 2 tbsp oyster sauce
  8. You need 4 cup water
  9. Get 1 tbsp olive oil
  10. Use 1 dash salt
  11. Provide 2 dash black pepper powder
  12. You need 1 head mushroom
Instructions to make beef and cabbage stew:
  1. preheat pan with olive oil in a low heat fire
  2. add garlic and onions and stir until soft
  3. pour in beef, water and chicken stock and boil until soft
  4. add sweet soy sauce and oyster sauce
  5. add cabbage, mushroom, salt and black pepper powder to taste

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