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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
- Prepare 6 cups chicken stock
- Use 200 g SPAM cut into cubes
- You need 200 g mushroom (enoki and or oyster mushrooms)
- Take 200 g shitake mushrooms
- Get 6 cocktail sausages cut thinly
- Take 3 instant ramen noodles
- You need Half a cup of cheese(cubed or 2 slices)
- Use 1 cup kimchi (bite-sized)
- Get 1 Napa cabbage (cut and sliced)
- Use 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Provide 100 g tofu (sliced or cubed)
- Get 4 cobs cooked corn or 1 can of sweet corn kernels
- Get 2 tablespoons Korean chili paste (Gochujang)
- You need 1/2 tablespoon sugar
- Take 1 tablespoon Korean chili flakes
- You need 1 tablespoon garlic (minced)
- Use 1 tablespoon soy sauce
- Get 1 tablespoon fish sauce
- Get Green onions
- Prepare 1 teaspoon cooking oil
- You need I added corn instead of baked beans
- Use I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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