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Moms escarole soup
Moms escarole soup

Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. To cook moms escarole soup you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Moms escarole soup:
  1. Prepare Tiny meatballs
  2. Get 3-4 lbs ground beef
  3. Take Italian bread crumbs
  4. Prepare 2 eggs
  5. You need Parsley
  6. Get Garlic powder
  7. Prepare Soup
  8. Get 6 heads escarole
  9. Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Prepare 3 cups water per packet (24 cups of wafer)
  11. Take 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Use 2 xtra large cans of Cento low sodium chicken broth
  14. Prepare 8 eggs
  15. Provide 1/2 cup Parmesan cheese
  16. Use Homemade soft croutons
  17. Use Veg oil for frying
  18. Prepare 2 doz eggs
  19. Take 2-3 loafs of potato bread
  20. Get Parmesan cheese
Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

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