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Pork Stew In Stone's Ginger Wine
Pork Stew In Stone's Ginger Wine

Before you jump to Pork Stew In Stone's Ginger Wine recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that having healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pork stew in stone's ginger wine recipe. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pork Stew In Stone's Ginger Wine:
  1. You need 3 tbsp light soy sauce
  2. Get 5 tbsp oyster sauce
  3. Use 750 ml stone's ginger wine
  4. Provide 6 large ginger slice
  5. Get 8 clove garlic with skin
  6. Take 2 stick cinammon stick
  7. Get 6 star anise
  8. Use MEAT OPTION
  9. Use 800 grams PORKTAIL /RIB OR ANY MEAT
Steps to make Pork Stew In Stone's Ginger Wine:
  1. Cooking in pot on stove
  2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
  3. Then add sauce coat well then pour stone's ginger wine bring it to a boil
  4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve
  5. Or option cooking in preasure cooker on high for 40 minute
  6. Serve pork stew in stone's ginger wine with white rice
  7. Pork stew in stone's ginger eine

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