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Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

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We hope you got insight from reading it, now let’s go back to pork legs and eggs in 5 spices stew recipe. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. You need 12 hard boil eggs
  3. Take 50 grams 5spices ,powder
  4. Provide 5 clove garlic
  5. Get 2 bunch coriander,use both roots and leaves
  6. You need 1 tsp black pepper
  7. Use seasoning
  8. Take 1 tbsp palm sugar
  9. Provide 1 tbsp brown sugar
  10. Take 2 tbsp soy sauce
  11. Provide 2 tbsp oyster sauce
  12. You need 1/2 tsp salt
  13. Take 1 tsp sesame oil
  14. Take 1 tbsp dark say sauce or sweet soy saude
  15. Get 3 cup water or stock
Instructions to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

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