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Before you jump to Onion lovers Turkey burger recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to onion lovers turkey burger recipe. You can have onion lovers turkey burger using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Onion lovers Turkey burger:
- Get 1 packages butterball ground turkey
- Provide 1/4 cup water
- Take 1 envelope onion soup mix
- You need 1/4 large white onion
- Take 2 1/2 tbsp garlic powder
- Use 3 tbsp black pepper
- Take 1 tbsp onion powder
- You need 3 tbsp chopped parsley
Steps to make Onion lovers Turkey burger:
- In a large bowl add package of ground Turkey and break apart with a fork
- Add dry ingredients and mix throughly
- Finely chop white onion into small pieces and add into meat mixture and mix.
- Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together.
- After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger)
- Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill.
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