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Sweet Potato Pie
Sweet Potato Pie

Before you jump to Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sweet potato pie recipe. To make sweet potato pie you only need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Pie:
  1. Provide 1 cup mashed sweet potatoes
  2. Get 1 stick butter
  3. Use 1.5 cups sugar
  4. Prepare 3 tablespoons flour
  5. Get 2 eggs
  6. Get 1 small can evaporated milk
  7. Prepare 1 teaspoon lemon extract
  8. You need 1 teaspoon vanilla
  9. Get 1 unbaked pie crust
Instructions to make Sweet Potato Pie:
  1. Mix all ingredients together
  2. Pour in unbaked nine-inch pie shell; bake one hour at 350 degrees.

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