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Sweet potato pancakes
Sweet potato pancakes

Before you jump to Sweet potato pancakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Just about the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato pancakes recipe. To make sweet potato pancakes you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet potato pancakes:
  1. Provide 1 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Provide 1/2 tsp baking soda
  4. Take 2 tbsp sugar
  5. Take 1 tsp kosher salt
  6. Get 1 tsp cinnamon
  7. You need 1/4 tsp ground nutmeg
  8. Prepare 1/4 tsp ground ginger
  9. Prepare 1 cup buttermilk
  10. Provide 1 cup mashed sweet potato
  11. Use 2 large eggs
  12. You need 1 tsp vanilla essence
  13. You need Butter, for cooking and serving
Instructions to make Sweet potato pancakes:
  1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
  2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
  3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
  4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
  5. Repeat with remaining batter.
  6. Serve and enjoy.

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