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Before you jump to Sweet potato Tikki recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont cause you to really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional state can sometimes be lifted simply by eating almonds.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet potato tikki recipe. To make sweet potato tikki you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sweet potato Tikki:
- Get 3 sweet potatoes boiled mashed
- You need 1/2 Tbsp corn flour,
- Get 1 tbsp rice flour,
- Take 1 tbsp red chilli powder,
- Provide 1/2 tbsp turmeric powder
- You need 1 tbsp chaat masala,
- Provide 1/2 bowl coriander leaves,
- Use as required oil for deep frying
Steps to make Sweet potato Tikki:
- Take a big bowl. Put in mashed sweet potato, and all ingredients. Exclude oil. Mix well
- Make tikkis and deep fry in low to medium flame. Serve with green chutney.
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