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Before you jump to Purple Sweet Potato Bread! recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to purple sweet potato bread! recipe. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Purple Sweet Potato Bread!:
- Prepare A. 400 g bread flour
- Prepare 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Take 40 g caster sugar
- Prepare 1 large egg
- Prepare 1 tsp salt
- Provide 1/2 tsp instant yeast
- Provide 160 ml fresh milk
- Provide 60 g butter
- Get B. Filling
- Take 150 g butter
- Use 150 g sugar
- Use 170 g sifted plain flour
- Provide C. Other
- Prepare 30 ml milk
- You need 30 g almond flakes
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
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