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Sweet Potato Biscuits
Sweet Potato Biscuits

Before you jump to Sweet Potato Biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet potato biscuits recipe. You can have sweet potato biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato Biscuits:
  1. Take 1/2 cup sweet potato, cooked and mashed
  2. Take 1 1/2 cup flour
  3. Prepare 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. You need 1/2 tbsp sugar
  7. Prepare 6 tbsp cold butter, cut in pieces
  8. Get 1/2 cup milk
Instructions to make Sweet Potato Biscuits:
  1. Pre- heat oven to 425
  2. Combine dry ingredients in bowl
  3. Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs
  4. Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!
  5. Drop by 1/4 c. onto non stick baking sheet. Makes 10-12
  6. Bake 10 to 12 min

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