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Sweet Potato Gulabjamuns
Sweet Potato Gulabjamuns

Before you jump to Sweet Potato Gulabjamuns recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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While searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato gulabjamuns recipe. To cook sweet potato gulabjamuns you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Gulabjamuns:
  1. Use 1 cup Sweet Potato (Boiled and mashed
  2. You need 2 tbsp All Purpose flour (Maida)
  3. Get 2 tbsp DRY FRUITS powder
  4. You need 1 cup Sugar for making sugar syrup
  5. Provide 2 cup water for making sugar syrup
  6. Take Ghee for frying the Gulabjamuns
  7. Prepare 1/2 tsp Cardamom powder
  8. You need 1 tsp Rose water
  9. Get 12-15 threads Saffron
Instructions to make Sweet Potato Gulabjamuns:
  1. Take a vessel add water and sugar and make the sugar syrup. Then switch off the flame and add saffron, Rose water, and cardamom powder to it and keep it aside.
  2. Take a mixing bowl add Mashed sweet potatoes then add dry fruits powder, All purpose flour (Maida), little salt and make it a dough.
  3. Make small balls out of the dough and fry the Gulabjamuns in a low flame by stirring continuously till it attains gulabjamun colour.
  4. Then add the fried Gulabjamuns into the pre-prepared sugar syrup.
  5. Garnish it with pistachios and almonds and serve.

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