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Sweet Potato Puran Poli Obbattu Holige
Sweet Potato Puran Poli Obbattu Holige

Before you jump to Sweet Potato Puran Poli Obbattu Holige recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Probably the most popular treats is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet potato puran poli obbattu holige recipe. You can cook sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Puran Poli Obbattu Holige:
  1. Provide 1/2 cup all-purpose flour/ maida
  2. You need 1 pinch Salt
  3. Get as needed Oil/ghee
  4. Provide Puran/ filling
  5. Prepare 1/2 cup sweet potato (boiled and mashed)
  6. Take 5 tbsp sugar/jaggery
  7. Take 1/4 cup coconut (grated)
  8. Get 1/4 Tsp cardamom powder
Instructions to make Sweet Potato Puran Poli Obbattu Holige:
  1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
  2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
  3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
  4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
  5. Heat an iron skillet or tawa and toast both sides brushing ghee over it.
  6. Ready to serve.

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