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Before you jump to Sweet potato tikki parota recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet potato tikki parota recipe. You can cook sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sweet potato tikki parota:
- Get 1 cup Boiled and mashed sweet potatoes
- Provide 1 cup wheat flour dough
- Use 1 cup Finely chopped onion
- Provide 2 Chopped green chillies
- Use 1 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get 2 tsp finely chopped curry leaves
- Provide 2 tsp chopped coriander leaves
- Get to taste Salt
- Use As needed Oil or ghee
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
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