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Before you jump to Sarge's turkey pot pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sarge's turkey pot pie recipe. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Sarge's turkey pot pie:
- Provide 1 1/2 cup Turkey
- Use 1 double pastery crust
- You need 5 cup mix veggitables any kind your choice
- Prepare 1 can cream of chicken soup
Instructions to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
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