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Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:
  1. Provide For the filling: (each colour)
  2. Take 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Take 2 tbsp sugar
  4. Prepare 1 tbsp / 14 gr butter
  5. Use For the mochi skin:
  6. Take Double the recipe for the skin if you make 2 colour filling
  7. Provide 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Use 3/4 cup water (¾ cup = 180 ml)
  9. Use 1/4 cup sugar (¼ cup = 50 g)
  10. Get 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. Take For dusting:
  12. You need corn starch/flour starch
Steps to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

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