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Sweet potato cutlets
Sweet potato cutlets

Before you jump to Sweet potato cutlets recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sweet potato cutlets recipe. To make sweet potato cutlets you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet potato cutlets:
  1. Take 200 gms steam boiled sweet potatoes (mashed)
  2. Use 1 tbsp corn flour
  3. You need 1 tbsp rice flour
  4. Take 1 tsp chopped green chillies
  5. Prepare 1 tsp grated ginger
  6. You need 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Use 1 tsp dry mango powder (amchur)
  9. Take 1 tsp chat masala
  10. Provide to taste Salt
  11. Get Oil for frying
  12. Use leaves Freshly chopped coriander
  13. Provide Chat masala for sprinkling
  14. Prepare 8-9 Cashew halves
Steps to make Sweet potato cutlets:
  1. Be ready with all the ingredients.
  2. Mix all the ingredients except oil.
  3. Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
  4. Press the cashew halves on the cutlets.
  5. Deep fry them on medium flame till golden brown and crisp.
  6. Drain on a tissue paper.
  7. Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.

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