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Sweet Potato Casserole Cookies
Sweet Potato Casserole Cookies

Before you jump to Sweet Potato Casserole Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sweet potato casserole cookies recipe. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Casserole Cookies:
  1. Prepare 2 cup all purpose flour
  2. Use 1 cup cooked mashed sweet potato
  3. Prepare 3/4 cup vegetable shortening
  4. Prepare 1 cup brown sugar
  5. Provide 1 large egg
  6. Provide 1 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Prepare 3/4 tsp ground cinnamon
  9. Use 1/2 tsp nutmeg
  10. Use 2 tbsp maple syrup
  11. Get 15 large regular sized marshmallows or 90 mini mallows
Instructions to make Sweet Potato Casserole Cookies:
  1. preheat oven to 350.
  2. cream shortening and sugar.
  3. beat in egg, sweet potato and syrup until well blended.
  4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
  5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
  6. place dough by rounded tablespoon onto parchment lined cookie sheet.
  7. bake for 5 min.
  8. meanwhile cut large mallows in half.
  9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
  10. bake an additional 5-7 minutes.
  11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
  12. when done remove from oven to cool. may be served warm..
  13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
  14. serve! and enjoy!

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