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Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

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We hope you got insight from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried fish restaurant style with salad,mash potato and dips:
  1. Take 1 kg white Chinese pamphlet fish
  2. Use 1 tbspn crushed red chilli
  3. Provide 1 tbspn salt
  4. Provide 1 tspn black pepper
  5. Provide 2 tbsp ginger garlic paste
  6. You need 1 tspn turmeric powder
  7. Use Bread crums for coating
  8. Get 2-3 eggs for coating
  9. Get for mash potato
  10. Provide 4 boiled potatoes
  11. You need 2 tbsp melted butter
  12. Take Half tspn salt
  13. Use Half tspn pepper
  14. Take for salad
  15. Take Small cabbage shredded
  16. Use 1 Capsicum shredded
  17. Get 1 Carrot shredded
  18. You need half Sweet corns
  19. Get 2 fresh Plum Julian pieces
  20. Use 4 tbspn mayonise
  21. Use 1/4 tspn salt
  22. You need 1/4 tspn black pepper
  23. Provide for dip
  24. Take 2 tbsp chilli garlic sauce
  25. Take 2 tbsp mayonnaise
  26. Take 1 tbsp honey mustard sauce
Steps to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

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