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Before you jump to Ground Turkey, Leftover Rice & Eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ground turkey, leftover rice & eggs recipe. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Prepare bit of butter
- Provide some ham
- Get chopped onions
- Get ground turkey
- You need leftover rice
- Prepare 2 eggs
- Get adobo (or any seasoning)
Instructions to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
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