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Before you jump to leftover turkey meatballs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you’re not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leftover turkey meatballs recipe. To cook leftover turkey meatballs you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make leftover turkey meatballs:
- Prepare 1 cooked turkey
- Take 1 mashed potatoes
- Prepare 1 seasoning to taste
- Provide 1 flour to coat
- Use 1 oil
Steps to make leftover turkey meatballs:
- add meat, potatoes and seasonings to food processor and blend until paste like and can form balls.
- roll meat mixture into balls, I made goofball size and I think they were a little too big.
- roll meatballs in flour or bread crumbs coating lightly.
- fry in small amount of oil
- I added bab sauce but you can use in spaghetti sauce or any other dish where you would use meatballs.
- can also leave out the frying step and form into mini meatloaves and bake.
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