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Before you jump to Leftover Turkey n Stuffin' Muffin recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to leftover turkey n stuffin' muffin recipe. To make leftover turkey n stuffin' muffin you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Leftover Turkey n Stuffin' Muffin:
- Get 2 cup Turkey leftover diced or shredded(at least 2 cups for 12 muffins)
- Use 1 1/2 cup leftover stuffing
- Prepare 3/4 cup shredded cheddar
- Prepare 1 1/2 cup bisquick mix
- You need 1 1/2 cup milk
- Prepare 6 eggs
- Get 1 tsp poultry seasoning
- Provide 1/2 tsp each of salt and pepper
- Prepare 1 leftover gravy or cranberry sauce(optional)
Instructions to make Leftover Turkey n Stuffin' Muffin:
- Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup.
- Now add some stuffing.
- Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing.
- Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup.
- Bake for 35-40 minutes or until knife inserted comes out clean.
- Pour on some gravy or serve with cranberry sauce. Voilà!!!
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