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Leftover turkey Pot Pie
Leftover turkey Pot Pie

Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to leftover turkey pot pie recipe. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Get pot pie
  2. Provide 4 each medium red potaotes
  3. Get 1 tbsp garlic
  4. Prepare 1 fennel , chopped
  5. Prepare 2 tbsp unsalted butter
  6. Use 2 tbsp olive oil, extra virgin
  7. Provide 2 tbsp flour
  8. Get 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Prepare 1 box Chicken stock (plus more to thin out sauce)
  11. Prepare 2 cup leftover turkey
  12. Provide 1 cup heavy cream
  13. Take 2/3 cup frozen corn
  14. Use 2/3 cup frozen peas
  15. Provide 1 cup frozen green beans
  16. Take 1 cup grated sharp cheddar cheese
  17. Prepare 1 premade refrigerated rolled pie crust
  18. Prepare seasonings, salt and pepper (optional granulated garlic)
  19. You need 3 large carrots
  20. Get 2 celery stalks
  21. Provide 1 egg
  22. Get 1 tbsp water
Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

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