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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that having healthy snacks can help us feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
For anybody who is not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of peace. Your emotional level can often be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. To cook turkey pot pie ( leftover thanksgiving dinner) you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Provide 2 cup Chopped thanksgiving leftover turkey
- Provide 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Use 1 Frozen pie crust
- Use 1 Prepared pie crust ( for the top)
- Provide 2 cup Gravy
- Prepare 1 cup Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
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