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Before you jump to Momma's Turkey pot pies recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Try eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give a general increased sense of well-being.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to momma's turkey pot pies recipe. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Momma's Turkey pot pies:
- You need 1 leftover thanksgiving turkey
- You need 2 packages birds eye frozen mixed vegetables
- Prepare 1 cup broccoli
- Prepare 1/2 cup mushrooms
- Prepare 1 tbsp cracked black pepper
- You need 3 can cream of mushroom soup
- Get 1 pie crust
- Get 1 tbsp chopped garlic
Steps to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
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