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Leftover Stuffing Dumplings
Leftover Stuffing Dumplings

Before you jump to Leftover Stuffing Dumplings recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

One of the most popular snacks is yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to leftover stuffing dumplings recipe. To cook leftover stuffing dumplings you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Leftover Stuffing Dumplings:
  1. You need Leftover Stuffing
  2. Get Eggs
  3. Use Flour
  4. You need Non stick cooking spray
  5. Take Turkey Soup (separate recipe) Optional
  6. Prepare Great with chicken soup
Steps to make Leftover Stuffing Dumplings:
  1. Put the leftover stuffing in a mixing bowl.
  2. Add egg to moisten.
  3. Slowly add flour to thicken up. DONT want it too thick.
  4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
  5. Place balled Dumpling into your hot soup.
  6. Once they float to the top they are done 🎈Enjoy!

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