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Before you jump to Leftover Oven Roast Turkey Pepper Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leftover oven roast turkey pepper sauce recipe. To cook leftover oven roast turkey pepper sauce you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Leftover Oven Roast Turkey Pepper Sauce:
- You need 1 cup Grilled turkey (shred the turkey)
- You need 2 cksp canola oil
- Provide 6 Fresh habanero Pepper
- Provide 1 medium Onion
- Prepare to taste Salt
- Get 1/4 cup Crayfish
- Use Little knorr cube (optional)
Instructions to make Leftover Oven Roast Turkey Pepper Sauce:
- Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded
- Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two
- Add salt and stir and turn off heat after a minute or two.
- Serve with boil yam
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